Baked Acorn Squash
This is a buttery, nutty, easy side dish that is perfect for Autumn!
Equipment
- Oven
Ingredients
- 1 Medium Acorn Squash Halved and Seeded
- 1 Tbsp Butter
- 2 Tbsp Brown Sugar
Instructions
- Preheat oven to 350°.
- Turn acorn squash upside down on cookie sheet. Bake until it begins to soften, about 30-45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece (Put in a baking dish so it doesn't slide while baking).
- Place squash in the oven and bake another 30 minutes.
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