Buffalo Chicken Wrap
Heather's had a craving recently for anything with buffalo sauce in it, so we brought this recipe back out. The other ingredients tame down the spiciness a little bit, so don't be afraid to add extra hot sauce!
Equipment
- Bowl
- Nonstick Skillet
- Stovetop
Ingredients
- 1 lb Chicken Breasts
- 2 Tbsp Olive Oil
- ½ C Frank's Hot Sauce
- ½ Tsp Paprika
- ½ Tsp Garlic Powder
- 1 Pinch Salt
- 4 Large Flour Tortillas
- ½ C Blue Cheese or Ranch Dressing
- 2 C Romaine Lettuce Chopped
- ½ C Carrot Shredded
- ½ Avocado Sliced
- ½ C Shredded Cheddar Cheese
Instructions
- Slice chicken breast into several long, thin strips.
- In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours).
- In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
- Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
- Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy!
Tried this recipe?Let us know how it was!
