Cheeseburger Gnocchi
You've heard of cheeseburgers... You've heard of cheeseburger pizza... Now you have to try this cheeseburger gnocchi! This recipe takes everything you love about the great American cheeseburger and packs it into a delicious potato gnocchi.
Equipment
- Stovetop
Ingredients
- 1 Tbsp Butter
- 16 Oz Potato Gnocchi
- ½ lb Lean Ground Beef
- 1 Tsp Salt
- 1 Tsp Pepper
- ½ Tsp Smoked Paprika
- 1 Tsp Cumin
- 1 Tsp Mustard Powder
- 1 ½ C Onion Diced
- 4 Clove Garlic Minced
- 1 10 Oz Can Ro-Tel Diced Tomatoes and Green Chiles
- 1 C Beef Broth
- ¼ C Heavy Cream
- 1 C Sharp Cheddar Cheese Shredded
- ⅓ C Green Onion Thinly Sliced
Instructions
- Melt butter in a 12-inch skillet over medium-high heat. Add gnocchi in a single layer and cook on one side for 2-3 minutes until browned and toasted. Flip and repeat. Remove gnocchi to a plate and set aside.
- Turn the heat to high and return the skillet to stove. After pan is very hot and smoking, add the beef and season with salt, pepper, cumin, paprika, and mustard powder. Add onion and garlic and cook, stirring occasionally, until beef is browned and onions are golden. Drain if necessary.
- Add the tomatoes, broth, and gnocchi back to the skillet. Stir to combine. Bring to a boil, then cover, reduce heat to medium-low and simmer for 5 minutes until gnocchi is tender and liquid is mostly absorbed.
- Take off the heat and add cream cheese and ½ cup of cheese, stir to combine. Top with remaining cheese and green onions. Broil in the oven until bubbly, about 3 minutes.
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