
Chipotle Shrimp Tacos
rvelasquezThis is one of our absolute favorite meals. The perfect blend of spice in a shrimp taco, we usually pair this entrée with Sweet Corn Cake!
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Mexican
Servings 12 Tacos
Equipment
- Skillet
- Stovetop
Ingredients
- 1 12 oz Package Bacon Cut into Small Pieces
- ½ Onion Diced
- 2 lb Large Shrimp Cut in Half
- 3 Chipotle Peppers in Adobo Sauce Minced
- 12 Corn Tortillas
- 1 C Cilantro Chopped
- 1 Lime Quartered
- Salt To Taste
- 2 Tbsp Adobo Sauce
- Lettuce To Top
- Tomato To Top
- Casera Herdez Salsa To Top
Instructions
- In a large, deep skillet fry the bacon over medium-high heat. Drain the fat, add the onions to the pan and cook until onions are translucent. Stir in the shrimp and chipotle chiles, cook 4 minutes or until heated through. Add adobo sauce.
- Heat tortillas on un-greased skillet over medium-high heat for 10-15 seconds. Turn over and heat another 5-10 seconds. Assemble tacos.
Keyword Bacon, Chipotle, Shrimp, Taco
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