Chipotle Shrimp Tacos

rvelasquez
This is one of our absolute favorite meals. The perfect blend of spice in a shrimp taco, we usually pair this entrée with Sweet Corn Cake!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican
Servings 12 Tacos

Equipment

  • Skillet
  • Stovetop

Ingredients
  

  • 1 12 oz Package Bacon Cut into Small Pieces
  • ½ Onion Diced
  • 2 lb Large Shrimp Cut in Half
  • 3 Chipotle Peppers in Adobo Sauce Minced
  • 12 Corn Tortillas
  • 1 C Cilantro Chopped
  • 1 Lime Quartered
  • Salt To Taste
  • 2 Tbsp Adobo Sauce
  • Lettuce To Top
  • Tomato To Top
  • Casera Herdez Salsa To Top

Instructions
 

  • In a large, deep skillet fry the bacon over medium-high heat. Drain the fat, add the onions to the pan and cook until onions are translucent. Stir in the shrimp and chipotle chiles, cook 4 minutes or until heated through. Add adobo sauce.
  • Heat tortillas on un-greased skillet over medium-high heat for 10-15 seconds. Turn over and heat another 5-10 seconds. Assemble tacos.
Keyword Bacon, Chipotle, Shrimp, Taco
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