Classic Chinese Chow Mein
A great tasting, easy to cook chow mein!
Equipment
- Stove Top
Ingredients
- 2 Tbsp Vegetable Oil
- ¼ Head Cabbage Thinly Sliced
- 2 Cloves Garlic Crushed and Minced
- 2 Tbsp Sweet Soy Sauce (Kecap Manis)
- 2 Tbsp Soy Sauce
- 4 Tbsp Oyster Sauce
- 1 C Water
- 12 oz Chow Mein Noodles Cooked 1 minute shy of directions
- 6 oz Bean Sprouts ½
Instructions
- Heat a large pan or wok on high heat.
- Add two tablespoons of vegetable oil to the pan and cook the cabbage for 2-3 minutes or until wilted.
- Add the garlic and cook for an additional 30 seconds.
- Add the soy sauce, sweet soy sauce, oyster sauce, and water and bring to a boil for 1 minute.
- Add in the pasta and bean sprouts and toss to coat.
Notes
To make homemade Kecap Manis, add 1 1/2 teaspoons of soy sauce and 1 1/2 teaspoons of molasses or dark brown sugar with a tiny pinch of ground anise.
If you can't find chow mein noodles, yakisoba noodles will also work.
Tried this recipe?Let us know how it was!
