Creamed Corn Like No Other
Will was never a creamed corn fan, but this recipe changed it for him! This creamed corn is made from scratch and is infinitely better than anything canned. Frozen corn kernels in a a quick, easy, decadent and creamy sauce makes this recipe hard to beat! If you like things a little cheesier, add some parmesan to the pan, or to each individual serving!
Equipment
- Stovetop
- Skillet
Ingredients
- 2 10 oz Packages Frozen Corn Kernels Thawed
- 1 C Heavy Cream
- 1 Tsp Salt
- 2 Tbsp Sugar
- ¼ Tsp Black Pepper
- 2 Tbsp Butter
- 1 C Whole Milk
- 2 Tbsp Flour
- ¼ C Grated Parmesan Cheese
Instructions
- In a skillet over medium heat, combine corn, cream, salt, pepper, and butter.
- Whisk together the milk and flour, and stir into corn mixture.
- Cook stirring over medium heat until mixture is thickened, and corn is cooked through.
- Remove from heat, and stir in cheese until melted.
Tried this recipe?Let us know how it was!
