Creamy Garlic Shrimp
This deliciously easy shrimp recipe is coated in a delectable, rustic butter sauce and will be on your table in less than 10 minutes! It's the perfect busy weeknight meal.
Equipment
- Large Skillet
- Stovetop
- Bowl
Ingredients
- 3 Tbsp Unsalted Butter Divided
- 8 oz Shrimp
- 4 Cloves Garlic Minced
- ¼ C Dry White Wine
- ¾ C Heavy Cream
- ¼ C Fresh Shredded Parmesan Cheese
- 1 Tbsp Parsley Chopped
- Salt and Pepper To Taste
Instructions
- Melt 2 tablespoons of butter in a skillet. Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink - about 2 minutes. Transfer to a bowl; set aside.
- To the same skillet, add the remaining butter, add the garlic and sauté until fragrant (about one minute).
- Pour in the white wine and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to taste.
- Add the shrimp back into the pan; sprinkle with the parsley and stir through.
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