Creamy Spinach
This creamy, delectable, bacon-y, spinach will have you begging for seconds. While some may say the copious amounts of butter, half and half, and cheese make it a smidge unhealthy... We say that it is full of spinach, so it's actually a health food!
Equipment
- Stovetop
- Skillet
Ingredients
- 3 Strips Bacon Diced
- ¼ C Onion Finely Chopped
- 3 Tbsp Butter
- 3 Tbsp Flour
- 1 ¼ C Half and Half
- 2 10 oz Packages Frozen Chopped Spinach Thawed and Well Drained
- ½ Tsp Salt
- ¼ Tsp Black Pepper
- ¼ Tsp Ground Nutmeg
- Shredded Parmesan Cheese
Instructions
- Cook bacon half-way in skillet. Remove from skillet and put onion in skillet, cooking until tender, then remove from skillet. In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in cream. Bring to a boil over medium heat, cook and stir for 2 minutes.
- Reduce heat; stir in spinach, salt, pepper, nutmeg, bacon, and onion. Cook and stir for 5 minutes or until heated through. Sprinkle with parmesan cheese.
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