Crockpot Brown Sugar Pineapple Ham
This ham stays incredibly moist, and doesn't take up oven space! It will be a hit with all around the holidays!
Equipment
- Slow Cooker
Ingredients
- 1 Ham Pre-cooked, Spiral Cut, Boneless
- 3 ½ C Brown Sugar
- ½ C Honey
- 1 20 oz Can Pineapple Tidbits Do Not Drain
Instructions
- In a large crockpot, cover the bottom with only 2 cups of the brown sugar.
- Place ham on top of the brown sugar, open the slices slightly with your hands.
- Pour the honey over the ham, evenly.
- Add the pineapple around the sides (with the juice) and some on top.
- Top with the remaining 1 ½ cups brown sugar, making sure it is evenly distributed over the entire top of the ham.
- Cover and cook on low for 3 ½ - 4 hours.
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