Glazed Carrots
This simple glazed carrot recipe is the perfect quick and easy side dish for a busy weeknight meal. We haven't met anyone who isn't a fan!
Equipment
- 1 Large Saucepan
- Stovetop
Ingredients
- 2 lb Carrots Peeled and Chopped
- ¼ C Butter
- ¼ C Packed Brown Sugar
- ¼ Tsp Salt
- ⅛ Tsp Ground White Pepper
- Chopped Parsley To Taste/Garnish
Instructions
- Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes. Toss with chopped parsley.
Tried this recipe?Let us know how it was!
