Gnocchi with Sage Butter Sauce
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
Equipment
- Stove Top
Ingredients
- 2 12 oz packages Potato Gnocchi
- ¼ C Butter
- 1 Clove Garlic Minced
- 1 Tsp Dried Sage
- ¼ Tsp Salt
- ¼ C Parmesan Cheese Grated
- ¼ Tsp Black Pepper
- 2 Tbsp Parmesan Cheese Grated
Instructions
- Cook gnocchi in pasta pot until they float to the surface, about 2-3 minutes. Drain.
- Melt butter in skillet over medium heat. Stir in the garlic, and cook until garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add cooked gnocchi. Toss gently with ¼ cup of parmesan cheese and pepper. Sprinkle with remaining 2 tablespoons parmesan cheese to serve.
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