Isaac's Meatloaf

Melissa Mcgill
Meatloaf doesn't always have the best reputation, but this recipe will change that! The sage really changes the flavor of the dish, and you're sure to love this recipe!
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Oven

Ingredients
  

  • 1 ½ lb Ground Beef
  • 3 Slices Bread Torn into small pieces
  • 1 Egg
  • 1 C Milk
  • 1 Small Onion About ¼ Cup
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Salt
  • ½ Tsp Dry Mustard
  • ¼ Tsp Pepper
  • ¼ Tsp Rubbed Sage
  • Tsp Garlic Powder
  • ½ C Ketchup

Instructions
 

  • Mix all ingredients except ketchup.
  • Spread mixture in ungreased loaf pan.
  • Spoon ketchup over top.
  • Bake uncovered at 350° until done, about 60-75 minutes.
Keyword Beef, Meatloaf, Sage
Tried this recipe?Let us know how it was!

Leave a Reply

We use cookies

We use cookies to improve your experience on this website. You may choose which types of cookies to allow and change your preferences at any time. Disabling cookies may impact your experience on this website. You can learn more by viewing our Cookie Policy.