No-Bake Strawberry Chocolate Tart
This is one of the easiest recipes you'll find for such a rich, decadent, chocolate filled dessert. This is the first thing Heather ever made for us to share, so it will always have a special place in our hearts!
Equipment
- Food Processor
- Freezer
- Stovetop
- Refrigerator
Ingredients
Crust
- 32 Oreo Cookies
- ½ C Butter Melted
Chocolate Filling
- 7 oz Milk Chocolate
- 3 ½ oz Bittersweet Chocolate
- 7 oz Heavy Cream
Topping
- 10 oz Fresh Strawberries
Instructions
- Place Oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14" tart pan. Freeze until you prepare the filling, just for a few minutes.
- In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
- Pour chocolate filling over Oreo crust, and top with fresh strawberries.
- Refrigerate at least 2 hours or overnight before serving.
Tried this recipe?Let us know how it was!
