Panda Express Copycat Chow Mein
If you're craving Panda Express Chow Mein but don't want to go out or don't have one near.... This recipe is the solution!
Equipment
- Stove Top
Ingredients
- ¼ C Soy Sauce
- 1 Tbsp Brown Sugar
- 2 Cloves Garlic Minced
- 1 Tsp Fresh Ginger Grated
- Pepper To Taste
- 2-3 Tbsp Vegetable Oil
- 3 5.6 oz Refrigerated Yakisoba Noodles
- ⅔ C Celery Chopped
- 1 Medium Onion Thinly Sliced
- 2 C Cabbage Chopped
Instructions
- In a small bowl, combine soy sauce, brown sugar, garlic, ginger, and black pepper. Set aside.
- Remove Yakisoba noodles from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.
- Heat oil in large wok or skillet.
- Add celery and onion and sauté for about 1-2 minutes or until onions start to become soft and transparent.
- Add cabbage and sauté an additional minute or so.
- Toss Yakisoba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.
Notes
In this recipe you can add a shake or two of sesame oil to the vegetable oil to add a deeper flavor, but don't overdo it! I am not including it in the recipe because the sesame oil flavoring can become overpowering real quick if you aren't careful. I have made it both ways (with and without sesame oil) and they both taste great.
Tried this recipe?Let us know how it was!
