Roasted Cauliflower
Cauliflower is the perfect base for any dish. While not normally the most flavorful dish on its own, this recipe is one you'll keep coming back to!
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
- Oven
Ingredients
- 1 lb Cauliflower (about 1 medium-large head) Trimmed and Cut into ¼" Thick Slices
- Olive Oil To Coat
- Sea Salt
- Coarsely Ground Black Pepper
Instructions
- Preheat oven to 375°F. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated.
- Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a good aged vinegar. Or, cut florets into smaller pieces and add to salads.
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