Sausage Gorgonzola Pizza
This pizza combines delectable sausage, caramelized onions, basil, and gorgonzola cheese. While it's a little meaty, you certainly won't regret making it for friends and family!
Equipment
- Oven
Ingredients
- Flour For Dusting
- 3 Tbsp Extra Virgin Olive Oil Plus extra for Drizzling
- 1 Tbsp Unsalted Butter at Room Temperature
- 2 Onions Thinly Sliced
- ¼ Tsp Salt
- ¼ Tsp Black Pepper
- 1 lb Spicy Sausage
- 1 Ball Pizza Dough
- ¾ C Gorgonzola Cheese Blue Cheese works in a Pinch
- ¼ C Fresh Basil Leaves Chopped
Instructions
- Preheat the oven to 475°. Dust a baking sheet with flour and set aside.
- In a large skillet, melt 3 tablespoons of oil and the butter over medium-low heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until golden and caramelized.
- Increase the heat to medium-high and add sausage. Cook, stirring constantly, about 8 minutes or until cooked through. Set aside to cool.
- Roll dough out, put on baking sheet, and drizzle with olive oil. Spread onion mixture, and sprinkle cheese over top.
- Bake until golden and cheese is melted, 15-17 minutes. Remove from the oven and sprinkle with basil.
Tried this recipe?Let us know how it was!
