Sugar Cookies
Some of the best sugar cookies you'll ever eat!
Equipment
- Oven
Ingredients
- 2 Sticks Butter At Room Temperature
- 2 Eggs
- 1 C Sugar
- 1 C Powdered Sugar
- 1 C Vegetable Oil
- 1 Tsp Vanilla
- 4 ½ C Flour Unsifted
- 1 Tsp Baking Soda
- 1 Tsp Cream of Tartar
Instructions
- Sift flour, baking soda, and cream of tartar together.
- Add to remaining ingredients - dough will be thick.
- Roll walnut-sized balls of dough between hands. Place 2" apart on a lightly greased cookie sheet.
- Press balls of dough down with flat-bottomed glass that's been dipped in sugar.
- Cook in oven at 375° for about 10 minutes or until golden brown.
Notes
If rolling out cookies, chill a bit first.
Tried this recipe?Let us know how it was!
