
Zippy Zucchini Pasta
Taste of HomeThis is a colorful combination of zucchini and zippy canned tomatoes. When you serve it over quick cooking angel hair pasta, this recipe couldn't be quicker and easier to whip up!
No ratings yet
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 3
Equipment
- Stovetop
- Pasta Pot
- Large Skillet
Ingredients
- 7 oz Angel Hair Pasta Or Thin Spaghetti
- 2 Small Zucchini Cut into ¼-inch Pieces
- 2 Cloves Garlic Minced
- 3 Tbsp Olive Oil
- 1 Can (14.5 oz) Mexican Diced Tomatoes Undrained
- ¼ C Parsley Minced
- 1 Tsp Dried Oregano
- ⅛-½ Tsp Red Pepper Flakes
Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, sauté zucchini and garlic in oil until zucchini is crisp-tender.
- Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.
Keyword Pasta, Tomato, Zucchini
Tried this recipe?Let us know how it was!