2ApplesCored and Thinly Sliced (Like Gala or Fuji)
2TbspButter
Instructions
Sprinkle 2-3 tablespoons cheese over one half of tortilla.
Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
Repeat with remaining tortillas.
Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.