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–+ servings

Bang Bang Shrimp

Sabrina Snyder
This Bang Bang Shrimp is a copycat from the Bonefish Grill. This recipe is a creamy, sweet, spicy, and crispy shrimp. Made with a just a few simple ingredients, this tastes just like their most popular appetizer!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Stovetop

Ingredients
  

  • ½ C Mayonnaise
  • ¼ C Thai Sweet Chili Sauce
  • ¼ Tsp Sriracha
  • 1 lb Shrimp Shelled and Deveined
  • ½ C Buttermilk
  • ¾ C Cornstarch
  • Canola Oil For Frying

Instructions
 

  • In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha and stir.
  • In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
  • Remove from the buttermilk and let excess liquid drain away.
  • Coat the shrimp in cornstarch.
  • In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375°.
  • Fry the shrimp until lightly brown, 1-2 minutes on each side.
  • Once fried, coat with the sauce and serve immediately.
Keyword Copycat, Seafood, Shrimp
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