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–+ servings

Buffalo Chicken Alfredo

Delish
There's nothing better than a creamy, spicy, delicious buffalo chicken pasta - this alfredo certainly hits the spot!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 3

Equipment

  • Stovetop

Ingredients
  

  • 12 oz Spiral Noodles
  • ½ C Buffalo Sauce
  • 1 Packet Ranch Seasoning Mix
  • 2 Boneless Chicken Breasts
  • Salt
  • Black Pepper
  • Olive Oil
  • 3 Tbsp Butter
  • 2 Cloves Garlic Minced
  • 6 oz Cream Cheese Softened
  • ½ C Mozzarella Grated
  • 1 ¼ C Whole Milk
  • 2 Tbsp Chives Chopped

Instructions
 

  • Cook noodles according to package direction, drain.
  • Meanwhile, in large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ of the packet of ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
  • In a large skillet over medium heat, heat olive oil, then add chicken. Cook until no longer pink, about 8 minutes per side. Remove from skillet and let cool, then chop into bite-size pieces.
  • In the same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning. Add noodles, mozzarella and chicken to skillet.
  • Served topped with chives.
Keyword Alfredo, Buffalo Sauce, Chicken, Pasta
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