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–+ servings

Creamed Peas and Potatoes

Berta Rowland
This is a quick, easy dish made from ingredients that you probably have laying around!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4

Equipment

  • Stovetop

Ingredients
  

  • 1 Lb Baby Red Potatoes Quartered
  • 1 C Shelled English Peas
  • 1 Tbsp Butter
  • 1 TBSP Flour
  • Salt To Taste
  • Pepper To Taste
  • 1 C Milk (Part Cream would be Good)

Instructions
 

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15-20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup of water to a boil. Simmer peas in boiling water for 6-7 minutes, or until tender (DO NOT OVERCOOK!). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer about 5 minutes, stirring often. Serve immediately.
Keyword Creamy
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