Go Back
–+ servings

Garlic Herb Stuffed Pork Chops

Tasty
These cheesy, garlicky, stuffed pork chops are the perfect weeknight dinner!
No ratings yet
Print Recipe Pin Recipe
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Stovetop
  • Oven

Ingredients
  

  • 16 oz Cream Cheese Softened
  • 1 Tsp Black Pepper Freshly Ground
  • 1 Tbsp Garlic Powder
  • ¼ C Fresh Chives Chopped
  • 1 C Provolone Cheese Shredded
  • 4 Slices Bacon Cooked and Crumbled
  • 8 Boneless Pork Chops
  • Salt To Taste
  • Pepper To Taste
  • 2 C Flour
  • 3 Eggs Beaten
  • 2 C Panko Bread Crumbs
  • 4 Tbsp Vegetable Oil

Instructions
 

  • Preheat oven to 350°.
  • In large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon. Stir until thoroughly mixed and set aside.
  • Season all sides of pork chops with salt and pepper.
  • Carefully cut out a pocket through the sides of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
  • Heat oil in pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
Keyword Bacon, Pork
Tried this recipe?Let us know how it was!