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–+ servings

Smoky Bacon Meatballs

Tasty by Buzzfeed
These meatballs are quick, easy, and combine all of your favorite flavors! They are sure to be your next weeknight hit.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5

Equipment

  • Food Processor
  • Stovetop
  • Skillet
  • Baking Sheet
  • Oven

Ingredients
  

  • 1 lb Ground Beef
  • 2 Sleeves Ritz Crackers
  • 1 Tbsp Salt
  • 1 Tsp Cayenne Pepper
  • ¼ Tsp Ground Nutmeg
  • ½ C Brown Sugar
  • ¾ C Cooked Bacon Chopped
  • 3 Eggs
  • 2 Tbsp Water
  • Vegetable Oil For Frying

Instructions
 

  • Preheat oven to 275°.
  • Place 1 sleeve of crackers, ½ teaspoon of cayenne, ½ tablespoon salt, and nutmeg into food processor. Pulse the mixture to form a fine crumb.
  • Combine meat, crumbs, and 1 egg and stir to combine. Form into ½ inch balls and set aside.
  • Place the other sleeve of crackers, bacon, ½ teaspoon cayenne, ½ tablespoon salt, and brown sugar into food processor. Pulse to form a fine crumb. Set aside.
  • Beat 2 eggs with the water. Dip the meatballs into egg wash and then roll in reserved crumb mixture.
  • Heat 2 inches of oil over medium heat until it reaches 350°.
  • Working in batches, fry the meatballs until golden brown, about 1 minute, making sure to turn them to ensure even browning.
  • Place meatballs on a foil-lined baking sheet and bake in preheated oven for 20 minutes or until cooked through (160°).
Keyword Bacon, Meatballs
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