Sweet Potato Casserole

This delicious sweet potato casserole is the perfect addition to your holiday spread. Replacing marshmallows with a crunchy pecan topping helps make this dish stand out!

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert, Side Dish

Cuisine American

Servings

Equipment

1 2-qt Baking Dish
Oven
Saucepan
Stovetop
Bowl

Ingredients

Casserole

1 40 oz Can Sweet Potatoes Undrained
1 C Sugar
2 Eggs
⅓ C Butter
⅓ C Milk
1 Tsp Vanilla Extract

Pecan Topping

1 C Brown Sugar Packed
1 C Chopped Pecans
⅓ C All-Purpose Flour
⅓ C Butter Melted

Instructions

Preheat oven to 350°. Butter a 2-quart baking dish.
Place sweet potatoes and their liquid in a medium saucepan and bring to a boil. Cook 15 minutes or until tender. Remove from heat, drain, and mash.
In a medium bowl, mix mashed sweet potatoes, sugar, eggs, ⅓ cup butter, milk, and vanilla extract. Spread evenly into prepared baking dish.
In a separate bowl, mix brown sugar, chopped pecans, flour, and ⅓ cup melted butter. Sprinkle over sweet potato mixture.
Bake for 35 minutes in preheated oven or until knife inserted near center comes out clean.

Keyword Holidays