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–+ servings

Walnut and Bananas Foster Pancakes

Heather - Flourishing Foodie
Bananas Foster is the perfect desert, so when you can combine those flavors into breakfast, this recipe is definitely a winner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • Frying Pan
  • Oven
  • Stovetop
  • Baking Sheet
  • Bowl

Ingredients
  

Pancakes

  • 1 C All-Purpose Flour
  • 1 Tsp Sugar
  • 1 Tsp Baking Soda
  • 1 Pinch Salt
  • 3 Tbsp Butter Melted, Plus Additional for Pan
  • 2 Eggs
  • 1 C Milk

Topping

  • 2 Tbsp Butter
  • ⅔ C Brown Sugar
  • 1 Tsp Vanilla
  • 1 Tbsp Milk
  • 1 Pinch Salt
  • 2 Bananas Sliced
  • ¼ C Chopped Walnuts

Instructions
 

  • Preheat a large frying pan on medium-high. Preheat the oven to 200° or warm.
  • In a medium bowl, combine the flour, sugar, baking powder, and salt. In a small bowl, whisk the melted butter, eggs, and milk to combine. Add the wet ingredients to the dry and whisk until combined.
  • Place a dab of butter into the pan, and swirl it around to coat. Pour or scoop a quarter cup of batter onto the pan. Cook three pancakes at a time. Once you see tiny bubbles start to form, flip the pancakes and continue cooking for 1 minute or until brown. Place the pancakes in the oven to keep warm.
  • Once all of the pancakes are cooked, wipe the frying pan clean. The temperature of the burner should be still set to medium high from the pancakes.
  • Place 2 tablespoons of butter into the pan and heat until it begins to bubble. Stir in the brown sugar. Add the vanilla and the milk slowly. The sugar will pop and sizzle. Stir until you have a nice thin caramel. Add the sliced bananas and walnuts and coat with the caramel sauce. Continue cooking for a few minutes until the sauce has thickened slightly and the bananas are soft.
  • Top the pancakes with the bananas foster, and serve warm.
Keyword Bananas
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