Apple Pie Fries
Nothing beats the good 'ol American classic of apple pie.. Except, perhaps, this apple pie in a delicious, portable, fry form!
Equipment
- Oven
Ingredients
- 1 Package (2 Count) Pillsbury Refrigerated Pie Crust
- 1 ½ C Apple Pie Filling
- 1 Egg
- Salt (Or Sugar Salt)
- Caramel Sauce To Dip
- Vanilla Ice Cream To Serve
Instructions
- Chop up apple pie filling as much as possible (a food processor works great for this).
- Unroll each crust and spread the filling onto one of them, leaving a border around the edge without filling.
- Put the other pie crust on top and press lightly to secure it.
- Make an egg wash by mixing the egg with a splash of water. Brush some egg wash on the top, and sprinkle with the salt.
- Cut strips about ½" thick and then cut those into fry shapes.
- Place carefully on a parchment lined baking sheet and bake at 350° for about 12 minutes, or until slightly golden and firm.
- Serve with caramel sauce and ice cream.
Tried this recipe?Let us know how it was!
