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–+ servings

Apple Pie Fries

Oh Bite It
Nothing beats the good 'ol American classic of apple pie.. Except, perhaps, this apple pie in a delicious, portable, fry form!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 25 Fries

Equipment

  • Oven

Ingredients
  

  • 1 Package (2 Count) Pillsbury Refrigerated Pie Crust
  • 1 ½ C Apple Pie Filling
  • 1 Egg
  • Salt (Or Sugar Salt)
  • Caramel Sauce To Dip
  • Vanilla Ice Cream To Serve

Instructions
 

  • Chop up apple pie filling as much as possible (a food processor works great for this).
  • Unroll each crust and spread the filling onto one of them, leaving a border around the edge without filling.
  • Put the other pie crust on top and press lightly to secure it.
  • Make an egg wash by mixing the egg with a splash of water. Brush some egg wash on the top, and sprinkle with the salt.
  • Cut strips about ½" thick and then cut those into fry shapes.
  • Place carefully on a parchment lined baking sheet and bake at 350° for about 12 minutes, or until slightly golden and firm.
  • Serve with caramel sauce and ice cream.
Keyword Apple, Pies
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