Baked Toffee Apples
While this dessert would be the perfect end to a Thanksgiving meal, we think they're perfect for any time!
Equipment
- Stovetop
- Oven
Ingredients
Filling
- 1 Apple Diced
- 1 Tbsp Brown Sugar
- 1 Tsp Cinnamon
- ½ Tsp Nutmeg
Baked Apples
- 4 Apples
- 1 Sheet Puff Pastry
- 2-3 Tbsp Toffee Sauce
- 1 Egg For Egg Wash
To Serve
- Brown Sugar
- Cinnamon
- Vanilla Ice Cream
- Toffee Sauce
Instructions
- Preheat oven to 375°.
- In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. Remove and cool, then mix in some toffee sauce.
- Cut three thin strips on a chilled sheet of puff pastry. Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
- Cut the tops of the apples and scoop out the insides carefully with a melon baller. Fill with the toffee apple mixture.
- Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
- Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon. Bake for 20 minutes.
- Serve with ice cream and more toffee sauce. Enjoy.
Tried this recipe?Let us know how it was!
