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–+ servings

Baked Toffee Apples

Matthew Cullum
While this dessert would be the perfect end to a Thanksgiving meal, we think they're perfect for any time!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4

Equipment

  • Stovetop
  • Oven

Ingredients
  

Filling

  • 1 Apple Diced
  • 1 Tbsp Brown Sugar
  • 1 Tsp Cinnamon
  • ½ Tsp Nutmeg

Baked Apples

  • 4 Apples
  • 1 Sheet Puff Pastry
  • 2-3 Tbsp Toffee Sauce
  • 1 Egg For Egg Wash

To Serve

  • Brown Sugar
  • Cinnamon
  • Vanilla Ice Cream
  • Toffee Sauce

Instructions
 

  • Preheat oven to 375°.
  • In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. Remove and cool, then mix in some toffee sauce.
  • Cut three thin strips on a chilled sheet of puff pastry. Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  • Cut the tops of the apples and scoop out the insides carefully with a melon baller. Fill with the toffee apple mixture.
  • Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  • Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon. Bake for 20 minutes.
  • Serve with ice cream and more toffee sauce. Enjoy.
Keyword Apple, Toffee
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