Biscuits & Gravy
This is the best biscuits and gravy recipe that we've had to date! Quick, easy, simple, delicious... There's not much else you can ask for!
Equipment
- Oven
- Stovetop
Ingredients
- 1 lb Sausage Country Style or Hot Style
- 1 Tbsp Butter
- ⅓ C Flour
- 4 C Whole Milk
- Salt To Taste
- Pepper To Taste
- 1 Can Biscuits
Instructions
- Cook biscuits according to package directions.
- Brown and drain sausage.
- Add butter.
- Whisk in flour.
- Cook for a minute.
- Add whole milk, salt, and pepper.
- Cook until thickened.
Tried this recipe?Let us know how it was!
