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–+ servings

Biscuits & Gravy

Shandell Humphreys
This is the best biscuits and gravy recipe that we've had to date! Quick, easy, simple, delicious... There's not much else you can ask for!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Oven
  • Stovetop

Ingredients
  

  • 1 lb Sausage Country Style or Hot Style
  • 1 Tbsp Butter
  • ⅓ C Flour
  • 4 C Whole Milk
  • Salt To Taste
  • Pepper To Taste
  • 1 Can Biscuits

Instructions
 

  • Cook biscuits according to package directions.
  • Brown and drain sausage.
  • Add butter.
  • Whisk in flour.
  • Cook for a minute.
  • Add whole milk, salt, and pepper.
  • Cook until thickened.
Keyword Biscuits, Gravy, Sausage
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