Broccoli Casserole
This is the most delicious broccoli casserole you'll ever taste! Topped with Cheez-Its and made with some Cream of Mushroom Soup, it's different from all the rest in all the best ways!
Equipment
- 1 2-qt Baking Dish
- Oven
- Saucepan
- Stovetop
Ingredients
- 2 lb Fresh Broccoli Cut in Florets
- 1 10 ¾ oz Can Cream of Mushroom Soup
- ½ C Mayonnaise
- ½ C Shredded Cheddar Cheese
- 1 C Cheez-Its Crushed
Instructions
- Place 1" of water and broccoli in a saucepan; bring to a boil.
- Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- Drain and place in a greased 2-quart baking dish.
- In a bowl, combine the soup, mayonnaise, cheese, and lemon juice.
- Pour over broccoli.
- Sprinkle with crushed Cheez-Its.
- Bake uncovered at 350° for 25-30 minutes or until heated through.
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