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–+ servings

Broccoli Casserole

Yancey Smith
This is the most delicious broccoli casserole you'll ever taste! Topped with Cheez-Its and made with some Cream of Mushroom Soup, it's different from all the rest in all the best ways!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

  • 1 2-qt Baking Dish
  • Oven
  • Saucepan
  • Stovetop

Ingredients
  

  • 2 lb Fresh Broccoli Cut in Florets
  • 1 10 ¾ oz Can Cream of Mushroom Soup
  • ½ C Mayonnaise
  • ½ C Shredded Cheddar Cheese
  • 1 C Cheez-Its Crushed

Instructions
 

  • Place 1" of water and broccoli in a saucepan; bring to a boil.
  • Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  • Drain and place in a greased 2-quart baking dish.
  • In a bowl, combine the soup, mayonnaise, cheese, and lemon juice.
  • Pour over broccoli.
  • Sprinkle with crushed Cheez-Its.
  • Bake uncovered at 350° for 25-30 minutes or until heated through.
Keyword Broccoli, Casserole
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