Butterscotch Isle Apple Salad
This is the perfect summer night treat! Crisp apples mixed with a delectable butterscotch pudding makes this a must have!
Equipment
- Refrigerator
Ingredients
- 1 Pkg Instant Butterscotch Pudding Mix
- 2 C Milk
- 1 8-Oz Can Crushed Pineapple Undrained
- 1 C Cool Whip
- ½ Tsp Coconut Extract
- 2 C Red Delicious Apples Cored, Unpeeled, and Diced (About 4 Small)
- ¼ C Flaked Coconut
- 1 Tbsp Flaked Coconut Extra, To Sprinkle on Top
Instructions
- In a large bowl, combine the pudding mix and milk with a wire whisk. Let it set in the fridge for 5 minutes.
- After pudding is set, blend in the cool whip, crushed pineapple with juice, and coconut extract.
- Add the apples and coconut to the butterscotch mix. Blend well.
- Finish it off with a sprinkle of the extra coconut on top.
- Refrigerate at least 15 minutes before serving.
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