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–+ servings

Butterscotch Isle Apple Salad

Leah Stacey
This is the perfect summer night treat! Crisp apples mixed with a delectable butterscotch pudding makes this a must have!
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6

Equipment

  • Refrigerator

Ingredients
  

  • 1 Pkg Instant Butterscotch Pudding Mix
  • 2 C Milk
  • 1 8-Oz Can Crushed Pineapple Undrained
  • 1 C Cool Whip
  • ½ Tsp Coconut Extract
  • 2 C Red Delicious Apples Cored, Unpeeled, and Diced (About 4 Small)
  • ¼ C Flaked Coconut
  • 1 Tbsp Flaked Coconut Extra, To Sprinkle on Top

Instructions
 

  • In a large bowl, combine the pudding mix and milk with a wire whisk. Let it set in the fridge for 5 minutes.
  • After pudding is set, blend in the cool whip, crushed pineapple with juice, and coconut extract.
  • Add the apples and coconut to the butterscotch mix. Blend well.
  • Finish it off with a sprinkle of the extra coconut on top.
  • Refrigerate at least 15 minutes before serving.
Keyword Apple, Butterscotch, Fruit Salad
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