Cheesy Ham and Red Pepper Stromboli
A quick and easy stromboli using pre-made pizza dough!
Equipment
- Oven
Ingredients
- 1 can Refrigerated Pizza Dough
- 200 g Black Forest Ham Chopped
- ½ C Chopped Roasted Red Peppers
- 1 ½ C Shredded Four Cheese Blend
- 1 Tsp Dried Basil Leaves
- 1 Tsp Dried Oregano Leaves
- 1 Egg
- 1 Tbsp Water
Instructions
- Preheat oven to 375°.
- Unroll pizza dough on lightly floured surface. Roll out or pat into 12" square.
- Top with ham, peppers, cheese, and seasonings, leaving ½" border around all sides of the dough.
- Roll up, pinching the seam and ends together to seal.
- Place seam side down on baking sheet sprayed with cooking spray. Beat egg and water until blended, and brush onto dough.
- Bake 20-24 minutes or until golden brown. Cool 10 minutes before slicing to serve.
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