Chicken 'n Biscuit Sliders
Who needs chicken and waffles when you can make these chicken and biscuit sliders! This is a perfect appetizer, breakfast, or main dish!
Equipment
- Oven
Ingredients
- 1 Can Pillsbury Grand Biscuits
- 1 C All Purpose Flour
- ½ C Panko Breadcrumbs
- 1 Tbsp Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- Kosher Salt
- Black Pepper
- 4 Chicken Breasts Cut into 1" pieces
- ¼ C Butter Softened
- 1 Tbsp Honey
- Pickles For Serving
Instructions
- Preheat oven to 350°. Halve biscuits and form into slider rolls. Bake according to package directions.
- Increase oven temperature to 400°. In a large Ziploc bag, combine flour, bread crumbs, paprika, garlic powder, and onion powder. Season with salt and pepper. Add chicken and shake until fully coated.
- Place chicken on sheet pan and pour over melted butter. Toss until fully coated.
- Bake until chicken is golden and no longer pink, 20 to 22 minutes, flipping halfway through.
- In a small bowl, stir together softened butter and honey.
- Spread honey butter on biscuits and top with chicken and a pickle.
Tried this recipe?Let us know how it was!
