Go Back
–+ servings

Chicken 'n Biscuit Sliders

Delish
Who needs chicken and waffles when you can make these chicken and biscuit sliders! This is a perfect appetizer, breakfast, or main dish!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Breakfast, Main Course
Cuisine American
Servings 7

Equipment

  • Oven

Ingredients
  

  • 1 Can Pillsbury Grand Biscuits
  • 1 C All Purpose Flour
  • ½ C Panko Breadcrumbs
  • 1 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • Kosher Salt
  • Black Pepper
  • 4 Chicken Breasts Cut into 1" pieces
  • ¼ C Butter Softened
  • 1 Tbsp Honey
  • Pickles For Serving

Instructions
 

  • Preheat oven to 350°. Halve biscuits and form into slider rolls. Bake according to package directions.
  • Increase oven temperature to 400°. In a large Ziploc bag, combine flour, bread crumbs, paprika, garlic powder, and onion powder. Season with salt and pepper. Add chicken and shake until fully coated.
  • Place chicken on sheet pan and pour over melted butter. Toss until fully coated.
  • Bake until chicken is golden and no longer pink, 20 to 22 minutes, flipping halfway through.
  • In a small bowl, stir together softened butter and honey.
  • Spread honey butter on biscuits and top with chicken and a pickle.
Keyword Biscuits, Chicken, Sliders
Tried this recipe?Let us know how it was!