Chimichurri Sauce
This herb-based sauce comes from Argentina and Uruguay, and those two countries certainly know what they're doing with this type of sauce! We love this on steak, but really the possibilities are endless. If you don't want it as a topper, think about using it as a marinade!
Equipment
- Bowl
Ingredients
- ¼ C Fresh Flat-Leaf Parsley Chopped
- ¼ C Fresh Oregano Chopped
- 4 Sprigs Fresh Mint Chopped
- 2 Cloves Garlic Minced
- ¼ C Olive Oil
- ½ Lime Juiced
- Kosher Salt
- Black Pepper
- 1 Pinch Red Pepper Flakes
Instructions
- Combine all ingredients in a medium bowl and stir to fully incorporate.
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