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–+ servings

Chimichurri Sauce

Abby Reisner
This herb-based sauce comes from Argentina and Uruguay, and those two countries certainly know what they're doing with this type of sauce! We love this on steak, but really the possibilities are endless. If you don't want it as a topper, think about using it as a marinade!
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Prep Time 15 minutes
Resting Time 20 minutes
Course Sauce/Topping
Cuisine Mediterranean
Servings 2

Equipment

  • Bowl

Ingredients
  

  • ¼ C Fresh Flat-Leaf Parsley Chopped
  • ¼ C Fresh Oregano Chopped
  • 4 Sprigs Fresh Mint Chopped
  • 2 Cloves Garlic Minced
  • ¼ C Olive Oil
  • ½ Lime Juiced
  • Kosher Salt
  • Black Pepper
  • 1 Pinch Red Pepper Flakes

Instructions
 

  • Combine all ingredients in a medium bowl and stir to fully incorporate.
Keyword Sauce, Topping
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