Creamy Cheesy Scrambled Eggs with Basil
This is a quick, easy breakfast for cheese and basil lovers!
Equipment
- Stove Top
Ingredients
- 4 Eggs
- 3 Tbsp Sour Cream
- ½ C Shredded Mozzarella Cheese
- Salt To Taste
- Pepper To Taste
- 2 Tbsp Butter
- 1 Tbsp Fresh Basil Minced
Instructions
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in skillet over medium heat. Pour in egg mixture and cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.
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