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Creamy Cheesy Scrambled Eggs with Basil

Elisa Stamm
This is a quick, easy breakfast for cheese and basil lovers!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • Stove Top

Ingredients
  

  • 4 Eggs
  • 3 Tbsp Sour Cream
  • ½ C Shredded Mozzarella Cheese
  • Salt To Taste
  • Pepper To Taste
  • 2 Tbsp Butter
  • 1 Tbsp Fresh Basil Minced

Instructions
 

  • Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  • Melt butter in skillet over medium heat. Pour in egg mixture and cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.
Keyword Eggs, Vegetarian
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