Creamy Chipotle Chicken
This slow cooker recipe requires virtually no prep work, so it's perfect for a weeknight meal! We like this best served over rice, so that the sauce can get soaked up! If you're in the mood for a creamy chicken dish with a kick, you can't go wrong with creamy chipotle chicken!
Equipment
- Slow Cooker
Ingredients
- 4 Chicken Breast Halves
- ¼ C Melted Butter
- Salt and Pepper To Taste
- 2 Cloves Garlic Minced
- 1 10.75 oz Can Condensed Cream of Chicken Soup
- ½ C Chicken Broth
- 1 8 oz Package Cream Cheese Cut into Cubes
- 3 Chipotle Peppers in Adobo Sauce Minced
- 1 Tbsp Adobo Sauce
Instructions
- Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic.
- Pour in the cream of chicken soup and chicken broth. Add the cream cheese, peppers, and adobo sauce. Stir the mixture gently.
- Cover, set the cooker to low, and cook for 6 hours .
Notes
This recipe is best served over rice. Add an extra chipotle and an extra 1/2 tsp of adobo sauce for a slightly spicer sauce!
Tried this recipe?Let us know how it was!
