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Creamy Chipotle Chicken

Tnahinu
This slow cooker recipe requires virtually no prep work, so it's perfect for a weeknight meal! We like this best served over rice, so that the sauce can get soaked up! If you're in the mood for a creamy chicken dish with a kick, you can't go wrong with creamy chipotle chicken!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Equipment

  • Slow Cooker

Ingredients
  

  • 4 Chicken Breast Halves
  • ¼ C Melted Butter
  • Salt and Pepper To Taste
  • 2 Cloves Garlic Minced
  • 1 10.75 oz Can Condensed Cream of Chicken Soup
  • ½ C Chicken Broth
  • 1 8 oz Package Cream Cheese Cut into Cubes
  • 3 Chipotle Peppers in Adobo Sauce Minced
  • 1 Tbsp Adobo Sauce

Instructions
 

  • Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic.
  • Pour in the cream of chicken soup and chicken broth. Add the cream cheese, peppers, and adobo sauce. Stir the mixture gently.
  • Cover, set the cooker to low, and cook for 6 hours .

Notes

This recipe is best served over rice. Add an extra chipotle and an extra 1/2 tsp of adobo sauce for a slightly spicer sauce!
Keyword Chicken, Chipotle, Cream Cheese, Rice, Slow Cooker
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