Easy Cheesy Pizza Pockets

Debbie Chapman
We love these homemade pizza pockets because they're as easy as can be to make, and you can customize them with whatever you want!
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Oven

Ingredients
  

  • 1 Tube Refrigerated Pizza Crust
  • 6 Tbsp Marinara Plus extra for dipping
  • 1 C Mozzarella Cheese
  • 12 Full Size Pepperoni Slices
  • Oregano

Instructions
 

  • Preheat oven to 425°.
  • Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
  • Cut the pizza crust into 6 squares.
  • Add about 1 tablespoon of marinara, some mozzarella cheese, and 2 pepperoni slices to half of each square.
  • Fold over each edge of the square to make triangular pizza pockets. Seal the edges with a fork.
  • Optional - brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top.
  • Bake for 10-13 minutes until golden brown.
  • Serve with marinara sauce for dipping.
Keyword Lunch
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