
Easy Cheesy Pizza Pockets
Debbie ChapmanWe love these homemade pizza pockets because they're as easy as can be to make, and you can customize them with whatever you want!
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Prep Time 8 minutes mins
Cook Time 12 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 6
Equipment
- Oven
Ingredients
- 1 Tube Refrigerated Pizza Crust
- 6 Tbsp Marinara Plus extra for dipping
- 1 C Mozzarella Cheese
- 12 Full Size Pepperoni Slices
- Oregano
Instructions
- Preheat oven to 425°.
- Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
- Cut the pizza crust into 6 squares.
- Add about 1 tablespoon of marinara, some mozzarella cheese, and 2 pepperoni slices to half of each square.
- Fold over each edge of the square to make triangular pizza pockets. Seal the edges with a fork.
- Optional - brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top.
- Bake for 10-13 minutes until golden brown.
- Serve with marinara sauce for dipping.
Keyword Lunch
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