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–+ servings

Easy Cheesy Pizza Pockets

Debbie Chapman
We love these homemade pizza pockets because they're as easy as can be to make, and you can customize them with whatever you want!
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Oven

Ingredients
  

  • 1 Tube Refrigerated Pizza Crust
  • 6 Tbsp Marinara Plus extra for dipping
  • 1 C Mozzarella Cheese
  • 12 Full Size Pepperoni Slices
  • Oregano

Instructions
 

  • Preheat oven to 425°.
  • Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
  • Cut the pizza crust into 6 squares.
  • Add about 1 tablespoon of marinara, some mozzarella cheese, and 2 pepperoni slices to half of each square.
  • Fold over each edge of the square to make triangular pizza pockets. Seal the edges with a fork.
  • Optional - brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top.
  • Bake for 10-13 minutes until golden brown.
  • Serve with marinara sauce for dipping.
Keyword Lunch
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