Easy Fried Rice
This is the easiest fried rice you will ever make! Great for a quick weeknight meal.
Equipment
- Stovetop
Ingredients
- 3 C Cooked White Rice
- 1 lb Protein of Choice (Optional, chicken and shrimp are good)
- Green Onion (Optional, for topping)
- 1 Tbsp Sesame Oil
- 1 C Frozen Peas and Carrots Thawed
- 1 Small Onion Chopped
- 1 Tsp Garlic Minced
- 2 Eggs Slightly Beaten
- ¼ C Soy Sauce
Instructions
- Cook protein of choice and set aside.
- On medium-high heat, heat the oil in a large skillet or wok. Add the peas and carrots, onion, and garlic. Stir-fry until tender.
- Lower the heat to medium-low and push the mixture off to one side, then pour eggs on the other side of the skillet and stir-fry until scrambled.
- Add the rice, soy sauce, and protein of choice and blend all together well. Stir-fry until heated thoroughly.
Notes
This tastes even better when mixed with yum-yum sauce!
Tried this recipe?Let us know how it was!
