Fig and Blue Cheese Bruschetta
A fig jam goes perfectly with blue cheese, and putting them together on a bruschetta makes for the perfect appetizer or side dish!
Equipment
- Skillet
- Stovetop
Ingredients
- ¼ C Olive Oil
- ½ Baguette Sliced into 16 Slices
- 2 Tbsp Fig Spread or Preserves
- 4 oz Blue Cheese Cut into Chunks
- Fresh Basil Torn, For Garnish
Instructions
- Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preservers. Top with blue cheese chunks. Sprinkle on some basil.
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