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–+ servings

Fig and Blue Cheese Bruschetta

Ree Drummond
A fig jam goes perfectly with blue cheese, and putting them together on a bruschetta makes for the perfect appetizer or side dish!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 16

Equipment

  • Skillet
  • Stovetop

Ingredients
  

  • ¼ C Olive Oil
  • ½ Baguette Sliced into 16 Slices
  • 2 Tbsp Fig Spread or Preserves
  • 4 oz Blue Cheese Cut into Chunks
  • Fresh Basil Torn, For Garnish

Instructions
 

  • Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preservers. Top with blue cheese chunks. Sprinkle on some basil.
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